Peri Peri Chicken Livers
A runaway hit on any dinner table, venture over to the spicier side and serve with soft pieces of ciabatta bread to wow the crowd.
Feeds
6Person
Preparation time
60Min.
intermediate
Ingredients
- 60 ml sunflower oil
- 1 kg chicken livers, trimmed and cleaned
- 2 onions, finely chopped
- 10 ml crushed garlic
- 5 ml crushed ginger
- 10 ml Robertsons paprika
- 2 tins chopped and peeled tomatoes
- 1 Knorr chicken stock pot
- 45 ml peri peri sauce
Preparation method
Nutrition
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