Spicy Pilchard Macaroni Bake
The Spicy Pilchard Macaroni Bake flavoured with Knorrox Beef Stock Cubes is quick and easy to make for the whole family to enjoy!
Feeds
6Person
Preparation time
35Min.
easy
Ingredients
- 1/2 packet (250) g macaroni
- 15 ml (1 tbsp) cooking oil
- 1 onion finely chopped
- 1 green pepper finely chopped
- 2 cloves crushed garlic
- 1 tablespoon Rajah Mild & Spicy Curry Powder
- 2 tinned pilchards in tomato sauce bones removed
- 3 fresh finely chopped tomatoes
- 2 Knorrox beef stock cubes
- 250 ml (1 cup) frozen mixed vegetables
- 125 ml (1/2 cup) cheddar cheese grated
Preparation method
Nutrition
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