One Pot Lemon Chicken Dinner
Seared lemon slices, garlic, thyme and two Knorr Chicken Stock Pots give this simple one-pot chicken dinner glorious fresh, aromatic flavours. But the magic ingredient is millet: a super-versatile, nutritious ancient grain that’s added directly to the pot and simmered in the rich broth until it is tender and has absorbed all the flavours. Serve with fresh coriander and a crisp green salad. Like all our Future 50 Foods, millet is good for you AND for the planet.
Feeds
4Person
Preparation time
55Min.
easy
Ingredients
- 3 tbsp oil
- 8 chicken thighs skin on
- Robertsons Atlantic sea salt, to taste
- 1 onion diced
- 3 fresh cloves garlic, crushed
- 1 cup millet
- 2 cups boiling water
- 1 Knorr chicken stock pot
- 1/2 lemon freshly squeezed
- 1/2 lemon sliced
- 1 tsp Robertsons thyme
- 2 tbsp coriander chopped
- mixed green salad
- Knorr light greek salad dressing, to drizzle over green salad
Preparation method
Nutrition
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