Spinach, Mushroom and Bacon Pasta Bake
A luscious, cheesy pasta bake made with mushrooms, bacon and fresh spinach, which is one of our Future 50 ingredients. Making your own creamed spinach with Knorr Thick White Onion Soup powder makes such a difference to this delicious family dinner. Use wholewheat pasta for extra nutrition, and serve with a crisp green salad.
Feeds
6Person
Preparation time
85Min.
easy
Ingredients
- 2 tbsp butter
- 2 onions finely diced
- 3 cloves garlic crushed
- 400 g fresh baby spinach washed cut into strips
- 1 cup cream
- 1 packet (50 g) Knorr thick white onion soup
- Robertsons Atlantic sea salt, to season
- Robertsons ground black peppercorns, to taste
- 2 cups whole wheat penne
- Knorr tomato base dry cook-in-sauce
- 2 tins chopped tomatoes
- cooled cream spinach
- 250 g cream cheese
- 1 1/2 cup mushrooms sliced gently fried
- 1 1/2 cups crispy bacon chopped
- 2 cups mozzarella grated
Preparation method
Nutrition
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