Brinjal Bake
Tips
Better For You Tips: For a wholesome twist to this dish saute a punnet of sliced button mushrooms when cooking your onions.
This brinjal bake is easy to cook and packed with flavour. The brinjals are covered with a sauce made with onions, garlic, herbs, Knorr Vegetable Stock Pot and Parmesan cheese. The dish is then topped with Mozzarella and baked until golden brown.
Feeds
4Person
Preparation time
100Min.
easy
Ingredients
- 3 large eggplants (brinjals) 1 cm slices
- 30 ml olive oil, divided
- 1 onion, finely chopped
- 2 cloves garlic, crushed
- 15 ml Robertsons oregano (origanum)
- 140 g tin plum tomatoes
- 1 Knorr vegetable stock pot
- 1 large handful fresh basil, roughly chopped
- 80 g Parmesan cheese, grated (or Cheddar)
- 80 g dried breadcrumbs
- 200 g mozzarella cheese
Preparation method
Nutrition
- Nut Free
- Vegetarian
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