Oven Baked Rosti
This oven baked rosti recipe is a hearty, indulgent dinner-time meal. Grated potato is stirred through crispy bacon, onions, peas and cheese, all flavoured with Knorr Vegetable Stock Pot. Bake for and hour, until the cheese topping is golden brown.
Feeds
4Person
Preparation time
100Min.
easy
Ingredients
- 1 kg waxy potatoes, washed and peeled
- 300 g bacon, chopped
- 30 ml olive oil
- 1 onion, sliced
- 2 Knorr vegetable stock pot
- 100 g frozen peas, defrost
- 100 g gruyere cheese, grated
Preparation method
Nutrition
- Nut Free
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