Baked Potatoes with Creamed Spinach and Feta
The next time you’re looking for a quick family dinner, try these baked potatoes stuffed with spinach and feta. Serve with meat and greens.
Feeds
4Person
Preparation time
50Min.
easy
Ingredients
- 4 medium potatoes
- 15 ml oil
- 1 clove garlic, crushed
- 1 medium-sized onion, chopped
- 500 g baby spinach leaves
- 1 ml Robertsons nutmeg
- 1 sachet 38 g Knorr classic white sauce
- 250 ml boiled milk
- 200 g feta cheese
- 1 ml salt to season
- 200 ml cheddar cheese, grated
- 1 ml Robertsons paprika
- 1 ml Robertsons black pepper to taste
Preparation method
Nutrition
- Nut Free
- Vegetarian
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