Baby Marrow and Mozzarella Bolognaise Bake
Tips
Better For You Tips : For a healthier twist version on this recipe replace the beef mince with ostrich mince.
Give this Baby Marrow and Mozzarella Bolognaise Bake a try! Wholesome and hearty, it’s packed with baby marrow and a tasty bolognaise sauce.
Feeds
4Person
Preparation time
50Min.
easy
Ingredients
- 12 baby courgettes (baby marrows)
- 1 medium-sized egg, beaten
- 30 ml Parmesan cheese, grated
- 125 ml cake flour, seasoned
- about 30 ml oil (for frying)
- 500 g lean beef mince
- 400 ml cold water
- 15 ml sunflower oil
- 2 medium-sized tomatoes, chopped
- 160 g carrots, peeled and grated
- 1 medium-sized onion, finely diced
- 48 g (1 sachet) Knorr spaghetti Bolognaise Dry Cook-in-Sauce
- 8 slices mozzarella cheese
- 1 ml salt to season
- 1 ml Robertsons black pepper to taste
Preparation method
Nutrition
- Nut Free
whatsfordinner Menu Planner
Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.