Mince and Potato Bake
Tips
To add more goodness to your bake, don't peel the potatoes before you parboil them. Potato skins are rich in fibre! A tip for reducing the amount of fat in this dish: after you've cooked the mince and onions, tip them into a sieve set over your sink, drain away excess oil, then return them to the pan.
A winning family recipe using simple ingredients – potatoes, onions and beef mince! The magic happens when you pour a creamy sauce made with Knorr Savoury Mince Dry Cook-in-Sauce over the layers to create a deliciously different potato bake!
Feeds
4Person
Preparation time
60Min.
easy
Ingredients
- 8 medium potatoes, peeled
- 1 onion, peeled and finely chopped
- 15 ml (1 Tbsp) vegetable oil
- 400 g lean beef mince
- 1 x 48 gram sachet Knorr Savoury Mince Dry Cook-in-Sauce
- 250 ml (1 cup) cream
- 350 ml water
Preparation method
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