Stuffed Baked Butternut with Mushrooms and Feta
With meat becoming increasingly costly these days this vegetarian recipe will make a fantastic dinner served with rice or salad!
Feeds
4Person
Preparation time
70Min.
easy
Ingredients
- 1 large butternut or 2 small butternut
- 15 ml sunflower oil
- 1 onion, finely diced
- 1 red pepper, finely diced
- 250 g button mushrooms, sliced
- 125 ml milk
- 1 x 43 gram sachet Knorr Creamy garlic and Herb Potato Bake
- 250 ml feta cheese, crumbled
- 1 x sprig fresh chives, finely chopped (for garnish)
Preparation method
Nutrition
- Nut Free
- Vegetarian
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