Egg and Baked Bean Curry
Egg and Baked Bean Curry
Feeds
4Person
Preparation time
55Min.
easy
Ingredients
- 1 tbsp cooking oil
- 1 onion, chopped
- 1 green pepper, chopped
- 1 tbsp Rajah mild & spicy curry powder
- 1 tbsp Robertsons chicken Spice
- 2 tomatoes, chopped
- 1 tin baked beans in tomato sauce
- cups water (½ cup)
- 4 eggs, boiled, peeled and cut into quarters
- 2 tbsp Knorr brown onion Soup
Preparation method
Nutrition
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