Baked Spaghetti Pie
Rich, cheesy and easy to make, this baked spaghetti pie puts a tasty twist on the Italian family favourite your little one’s love!
Feeds
6Person
Preparation time
80Min.
easy
Ingredients
- ¾ pack spaghetti
- 1 tsp Robertsons Atlantic sea salt
- 1 tbsp, olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 500 g beef mince
- 2 tbsp tomato sauce
- 1 can crushed tomatoes
- 1 Knorr beef stock pot
- 2 tbsp. Robertsons Italian herbs
- 3 eggs
- 1 cup grated cheese
- chopped basil leaves
Preparation method
Nutrition
- Nut Free
whatsfordinner Menu Planner
Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.