Chicken Tagine Tray Bake
Roasted in the oven, this easy one tray bake is so simple to put together yet still packed with all the warm flavours of a classic Moroccan stew
Feeds
4Person
Preparation time
55Min.
easy
Ingredients
- 6 - 8 chicken thighs
- 1 tin chickpeas, drained and rinsed
- 6 dried apricots, sliced
- 1 red pepper, sliced
- 1 red onion sliced
- 125 g cherry tomatoes
- 15 ml olive oil
- 1 orange, juice and zest
- 1 sachet Knorr Dry Cook-In Sauce tomato sauce Base
- 300 ml water
Preparation method
Nutrition
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