Griddled Brinjal Rolls with a Herby Quinoa Stuffing
Brinjals have a satisfyingly earthy, meaty flavour and texture, making them a great substitute for beef. Griddle your brinjal slices to add a smoky note, then roll them up with a nutritious quinoa filling flavoured with peanuts, raisins, lemon zest and fresh herbs.
Feeds
4Person
Preparation time
60Min.
easy
Ingredients
- Quinoa Stuffing
- 100 g mixed quinoa
- 1 Knorr Vegetable Stock Pot (dissolved in 400ml hot water)
- 15 ml olive oil
- 1 onion, finely chopped
- 1 garlic clove, finely chopped
- 1 x 50 g sachet Knorr Minestrone Soup, divided
- 40 g peanuts, toasted
- 40 g raisins
- 20 g parsley, roughly chopped
- 20 ml lemon juice
- 5 ml lemon zest
- 1 ml Robertsons black pepper, to taste
- Brinjals (Eggplants)
- 3 eggplants, medium size
- 60 ml olive oil
- Remaining Knorr dry minestrone soup
- 1 ml Robertsons black pepper, to taste
Preparation method
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