Atjar Chicken Bake with Mango Salsa
Enjoy chicken baked in a delicious Cape Malay atjar and brown onion curry sauce, served with fresh mango salsa.
Feeds
4Person
Preparation time
60Min.
intermediate
Ingredients
- 6 chicken fillets, cut into strips or chunks
- 1 red pepper, cut into strips
- 1 onion, cut into chunks
- 125 ml mango atjar
- 250 ml Greek yogurt
- 1 packet (50 g) Knorr brown onion soup
- 5 ml Robertsons cumin
- 5 ml Robertsons turmeric
- 15 ml Robertsons chicken spice
- 10 ml mild curry spice
- Mango Salsa
- 1 mango, cut into small cubes
- 1 small red onion, finely diced
- 60 ml chopped, diced red peppers
- 1 lemon, zested and juiced
- 60 ml fresh coriander, leaves picked and roughly chopped
- Robertsons Atlantic sea salt to season
- fresh coriander, spring onion and fragrant yellow rice for serving
- Robertsons ground black peppercorns to taste
Preparation method
Nutrition
- Nut Free
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