Pasta Salad with Roasted Vegetables
Tips
Use wholewheat pasta instead of regular pasta
This simple recipe for fusilli with roasted vegetables is healthy, hearty and delectable. Have it cold outside on hot summer nights, or hot inside on cold winter ones.
Feeds
4Person
Preparation time
35Min.
easy
Ingredients
- 225 grams fusilli pasta
- 2 teaspoons Hellmann's original mayonnaise
- 2 courgettes
- 1 red pepper
- 1 yellow pepper
- 1 red onion
- 50 grams green olives
- 15 grams basil
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
Preparation method
Nutrition
- Without milk
- Nut Free
- Vegetarian
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