Bolognaise with Broccoli, Spinach and Peas
This tasty take on a beautiful bolognaise is lean, green and filled to the brim with great, healthy ingredients like broccoli, spinach, peas and celery. Now you can enjoy a real meaty and delicious family favourite with all the added benefits that green vegetables provide.
Feeds
4Person
Preparation time
35Min.
easy
Ingredients
- 500 g beef mince
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 celery stick, trimmed and finely chopped
- 140 g or 2 x medium carrots, peeled and finely chopped
- 400 g tinned whole peeled tomatoes in juice
- 1 large courgette (zucchini), grated
- 100 g broccoli trimmed cut into florets
- 50 g green peas
- 50 g baby spinach leaves
- fresh oregano (origanum) to taste
- 1 packet (48 g) Knorr spaghetti bolognaise dry cook-in-sauce
- 4 servings (224 g) of spaghetti to serve
Preparation method
Nutrition
- Nut Free
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