Crispy Peri-Peri Bambara Groundnuts
Tips
PLEASE NOTE: Not suitable for consumers who have nut allergies. Please consult with your practitioner prior to consuming this ingredient.
Discover a new world of flavour with this peri peri Bambara groundnuts (nduhu) recipe. Because they are locally cultivated and filled with healthy goodness, we’ve identified Bambara groundnuts (nduhu) as one of our divine Future 50 Foods. Explore the taste they have to offer in this simple recipe! PLEASE NOTE: Not suitable for consumers who have nut allergies. Please consult with your practitioner prior to consuming this ingredient.
Feeds
4Person
Preparation time
60Min.
easy
Ingredients
- 2 cups bambara groundnuts (nduhu), soaked overnight
- 2 litres water
- 45 ml (3 tbsp) olive oil
- Robertsons peri-peri, to taste
- Robertsons Atlantic sea salt, to taste
Preparation method
Nutrition
- Vegetarian
whatsfordinner Menu Planner
Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.