Spicy Chipotle Bean Chilli
A bowl of spicy goodness enriched with a Knorr Vegetable Stock Pot and served with a topping of fresh coriander leaves and sour cream or yoghurt. Chipotle paste (and similar pastes made with smoked chillies) is available in speciality food shops. Serve this quick, easy vegetarian dish with wild rice, which is one of the Knorr Future 50 Foods.
Feeds
4Person
Preparation time
45Min.
easy
Ingredients
- bunch fresh coriander
- 1 red onion, chopped
- 1 carrot, peeled and cubed
- 45 ml vegetable oil
- 2 cloves garlic, finely chopped
- 1 red pepper, cubed
- 15 ml chipotle paste
- 400 g tinned red kidney beans, drained
- 30 ml tomato paste
- 500 g fresh tomatoes, chopped
- 1 Knorr vegetable stock pot
- 100 ml water
- 5 ml Robertsons dried oregano (Origanum)
- Robertsons Atlantic sea salt, to season
- Robertsons ground black peppercorns, to taste
- 8 soft corn tortilla wraps or tortilla chips to serve
- dollop of Greek yoghurt (or sour cream), to serve
Preparation method
Nutrition
- Vegetarian
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