Spicy Braised Cabbage
Tips
In this versatile recipe you can use other fresh veggies of your choice: red peppers instead of green, for example, or leeks instead of onions. For extra heat and aroma add chopped red chillies and fresh garlic.
It takes just six ingredients and 30 minutes of cooking to transform a head of cabbage into this deliciously spicy dish. Serve on its own, or over mielie pap, or as a side dish with a hearty beef stew.
Feeds
4Person
Preparation time
55Min.
easy
Ingredients
- 1 whole cabbage, sliced
- 1 onion, sliced
- 1 green pepper, sliced
- 45 ml (3 Tbsp) vegetable oil
- 3 tomatoes, chopped
- 15 ml (1 Tbsp) Robertsons Masterblends Spicy Shisanyama
- 10 ml (2 tsp) Rajah Hot Curry Powder
Preparation method
Nutrition
- Nut Free
- Vegan
- Vegetarian
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