Salmon with Vegetables
A delicious weeknight dinner everyone will love; one-pan salmon and vegetables drizzled with a white wine vinegar and soy sauce reduction.
Feeds
4Person
Preparation time
25Min.
easy
Ingredients
- For the Salmon
- 1 large salmon fillet
- 30 ml olive oil
- 2 tbsp Robertsons zesty lemon and herb
- For the Dressing
- 80 ml soy sauce
- 1 tsp sesame oil
- 15 ml white wine vinegar
- 1 large red chilli thinly sliced
- 2 spring onions thinly sliced
- 5 cm piece fresh ginger root thinly sliced
- 1 clove garlic thinly sliced
Preparation method
Nutrition
- Nut Free
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