Aromatic Butternut and Mushroom Tagine
For a vegetarian dish packed with flavour, try out our butternut and mushroom tagine. To complete the meal, serve on a bed of couscous.
Feeds
4Person
Preparation time
85Min.
easy
Ingredients
- 30 ml olive oil
- 250 g button mushrooms sliced
- 1 onion sliced
- 1 clove garlic crushed
- 1 red pepper sliced
- 500 g butternut squash peeled and cubed
- 1/3 tsp Robertsons Cinnamon
- 1/3 tsp Robertsons Ginger
- 1 tsp Robertsons Cumin
- 1 Knorr Vegetable Stock Pot
- 250 ml water
- 1 x 400 g tin chopped tomatoes
- 2 tbsp tomato paste
- Robertsons Black Pepper to season
Preparation method
Nutrition
- Nut Free
- Vegetarian
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