White Bean Chilli
Try this great recipe for white bean chilli. Knorr Vegetable Stock, cumin and fennel are mixed to create a fragrant paste, which is then rubbed into the slices of pork belly. The smoothness of the beans combined with the salty pork is mouth-watering.
Feeds
4Person
Preparation time
95Min.
easy
Ingredients
- 1 Knorr Vegetable Stock Pot
- 30 ml olive oil, divided
- 5 ml Robertsons cumin
- 2 ml fennel seeds
- 400 g pork belly, sliced
- 1 large onion, finely chopped
- 2 cloves garlic, crushed
- 2 green chillies, finely chopped
- 2400 g tin white beans, drained
- 250 ml water
Preparation method
Nutrition
whatsfordinner Menu Planner
Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.