Baked Potatoes with an Avo and Bacon Topping
Tips
Better For You Tips : Leaving the skin on the potatoes provides you with extra fibre and retains the goodness of the potatoes. You can also buy a reduced fat bacon option to provide a lighter twist to this delicious dish!
This hearty baked potato stuffed with bacon, chopped chives and avocados is a perfect starter or side for your dinner recipes.
Feeds
4Person
Preparation time
45Min.
easy
Ingredients
- 4 potatoes
- 225 g packet shoulder bacon, cooked till crispy
- 1 ripe avocado, halved, peeled and stone removed
- 30 ml sour cream
- 36 g (1 sachet) Knorr bacon carbonara pasta and sauce
- 30 ml chives, chopped
Preparation method
Nutrition
- Nut Free
whatsfordinner Menu Planner
Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.