Cheesy Pap Fries with Chakalaka Dip
Here’s an interesting way to serve pap as a snack or side dish: make crisp, cheesy ‘fries’ and serve them with a glorious brick-red chakalaka dip. You can blend the dip to a silky smooth texture, or leave it slightly chunky – the choice is yours.
Feeds
4Person
Preparation time
40Min.
easy
Ingredients
- For the Pap Fries
- 250 ml boiling water
- 2.5 ml salt
- 250 ml quick-cooking cornmeal (maize meal)
- 250 ml sour milk (amasi or maas)
- 1 ml white pepper
- 125 ml grated Gouda cheese
- 10 ml chopped fresh parsley
- 125 ml milk
- 250 ml fine breadcrumbs
- 250 ml vegetable oil for frying
- For the Chakalaka Dip
- 15 ml vegetable oil
- ½ an onion, peeled and chopped
- ½ a green pepper chopped
- 2 tomatoes, chopped
- 45 ml Knorr Chakalaka soup powder
- 90 ml water for mixing
- 60 ml tomato paste
- 1 Knorrox chicken stock cube
Preparation method
Nutrition
- Nut Free
- Vegetarian
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