Beetroot, Sweet Potato and Carrot Chakalaka Fritters with Cream Cheese and Chives
A cool topping of cream cheese flavoured with herbs, mustard and honey contrasts beautifully with the earthy taste of grated root vegetables in these colourful fritters. Eating a variety of plant foods with different colours is one of the best ways to add more nutrition to your meals!
Feeds
4Person
Preparation time
60Min.
easy
Ingredients
- Fritters
- 250 g beetroot, grated
- 250 g sweet potato, grated
- 250 carrots, grated
- 2 eggs
- 125 ml flour
- 50 g packet Knorr chakalaka soup
- 2.5 ml Robertsons ground black peppercorns, to taste
- 30 ml canola oil
- Cream Cheese
- 150 ml cream cheese
- 40 ml chives, finely sliced
- 50 ml Knorr honey & mustard salad dressing
- 1 ml Robertsons ground black peppercorns, to taste
- To Serve
- 15 ml chives, thinly sliced
Preparation method
Nutrition
- Nut Free
- Vegetarian
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