Mushroom and Asparagus Vegan Pasta with Mushrooms and Cashews
Tips
As a great idea try cooking with spinach and cauliflower vegan pasta.
Mushroom and Asparagus Vegan Pasta with Mushrooms and Cashews
Feeds
4Person
Preparation time
30Min.
easy
Ingredients
- 250 g vegan pasta noodles or butternut squash spaghetti
- 200 g asparagus cut into shorter lengths
- 15 ml sunflower oil
- 1 onion, finely chopped
- 2 cloves garlic, crushed
- 1 red chilli, deseeded and finely chopped
- 500 g mixed mushrooms, halved
- 30 ml olive oil
- lemon juice
- 2 spring onions, chopped
- 100 g cashew nuts, toasted
- 20 ml fresh thyme, chopped
- 1 Knorr Vegetable Stock Pot
Preparation method
Nutrition
- Vegan
- Vegetarian
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