Spicy Butternut And Chickpea Tagine
A vegetarian take on this North African dish infused with an exotic blend of spices!
Feeds
4Person
Preparation time
70Min.
intermediate
Budget
Ingredients
- 15 ml olive oil
- 250 g button mushrooms, sliced
- 1 onion, sliced
- 1 red pepper, sliced
- 1 clove garlic, crushed
- 500 g butternut squash, peeled and cubed
- 1.25 ml Robertsons cinnamon
- 1.25 ml Robertsons ginger
- 5 ml Robertsons cumin
- 1 Knorr vegetable stock pot
- 250 ml water
- 410 g tin tomatoes, chopped and peeled
- 30 ml tomato paste
- 1 tin chickpeas, drained
Preparation method
Nutrition
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