Whole Roasted Cauliflower with Almonds, Sage and Pomegranate Seeds
Warm, fragrant spices and zesty citrus flavours take a whole roasted cauliflower to a new level of deliciousness! This is such an easy, unusual idea for a vegan feast: a topping of crispy sage leaves, toasty almonds and fresh, sweet pomegranate seeds add a fabulous festive touch!
Feeds
6Person
Preparation time
50Min.
easy
Ingredients
- Cauliflower Spice Mix:
- 15 ml olive oil
- 15 ml brown sugar
- 10 ml Robertsons Cinnamon
- 7.5 ml Robertsons Coriander
- 5 ml ground allspice
- 5 ml Robertsons Ginger
- 5 ml garlic powder
- zest of 1 orange
- juice of 1 orange
- zest of 1 lemon
- 15 ml fresh sage, chopped
- 1 x 50 g sachet Knorr Tasty Minestrone Soup with Robertsons Mixed Herbs
- 30 ml hot water
- 1 ml Robertsons Black Pepper to taste
- Whole Roasted Cauliflower:
- 1 large cauliflower
- 5 whole sage leaves
- 50 g flaked toasted almonds
- 60 g pomegranate seeds
Preparation method
Nutrition
- Vegan
- Vegetarian
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