Curried Cauliflower Steaks, Chickpea and Baby Spinach Salad
The perfect vegetarian weeknight dinner, ready to enjoy in minutes!
Feeds
4Person
Preparation time
40Min.
easy
Ingredients
- Spinach
- 4 cups baby spinach
- Cauliflower:
- 1 large cauliflower head, sliced into 2cm thick steaks
- 1 tin x 400 g chickpeas, rinsed and drained
- 2 tbsps Rajah All-in-One curry powder
- 1 red onion, sliced
- 3 tbsps oil
- 1 ml Robertsons black pepper, to season
- 1 ml salt, to taste
- Dressing:
- 1 cup full-fat yogurt (full-cream)
- 2 tsps finely grated lemon rind
- 1 tbsp fresh lemon juice
- 1 tsp freshly grated garlic
- handful coriander, chopped
- 3 tbsps olive oil
- 1 ml Robertsons black pepper, to season
- 1 ml salt, to taste
Preparation method
Nutrition
- Nut Free
- Vegetarian
whatsfordinner Menu Planner
Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.