Taco Bowl with Spicy Beans, Salsa, Avocado and Sour Cream
Treat the family to a Mexican-style feast brimming with exciting flavours and packed with nutrients and fibre. Pile your spicy black beans into bowls, add ready-made salsa, then create a cool contrasting topping with sour cream, sliced avocado and lime juice. Serve with tortilla chips on the side.
Feeds
4Person
Preparation time
45Min.
easy
Ingredients
- 30 ml vegetable oil
- 1 medium-sized onion, finely chopped
- 2 garlic cloves, minced
- 30 ml tomato paste
- 5 ml Robertsons Crushed Chillies
- 1 sachet (48 g) Knorr Savoury Mince Dry Cook-In-Sauce
- 600 ml water
- 2 x 400 g tin black beans, drained and rinsed
- the juice of 1 lime
- Robertsons Black Pepper to taste
- 125 ml sour cream
- 80 ml Knorr Creamy Garlic and Herb Salad Dressing
- 125 ml Mexican salsa
- 1 avocado, mashed
- 8 sprigs fresh coriander
- 4 limes cut into wedges
- 250 g of corn chips (taco chips)
Preparation method
Nutrition
- Without milk
- Gluten Free
- Nut Free
- Vegetarian
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