Cauliflower and Potato Bunny Chow
Rajah Mild & Spicy Curry Powder adds another taste of home to these deliciously spicy vegan bunny chows, which feature cauliflower and potato as star ingredients. Add peas from the freezer plus Knorr Savoury Mince Dry Cook-in-Sauce, and your healthy family dinner is on the table in just over an hour.
Feeds
4Person
Preparation time
70Min.
intermediate
Ingredients
- 30 ml vegetable oil
- 1 medium-sized onion diced
- 4 cloves of garlic
- 1 thumb-sized piece ginger, finely chopped
- 30 ml tomato paste
- 5 ml Robertsons Crushed Chillies
- 15 ml Rajah Mild and Spicy Curry Powder
- 1 x 400 g tin chopped tomatoes
- 4 large potatoes, cubed
- 750 ml water
- 48 g (1 sachet) Knorr Savoury Mince Dry-Cook-in-Sauce
- 1 large head (about 700g) cauliflower
- ½ cup frozen peas
- 1.5 ml Robertsons Black Pepper
- 4 quarter-loaves brown bread
- fresh coriander, to garnish
Preparation method
Nutrition
- Without milk
- Nut Free
- Vegan
- Vegetarian
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