Knorrox Roasted Butternut Stuffed with Soya Mince
Tips
Garnish with feta (optional)
Butternut stuffed with a hearty filling of soya makes for a great healthy vegetarian meal. Great for the whole family.
Feeds
4Person
Preparation time
30Min.
easy
Ingredients
- 2 x butternuts cut lengthwise
- 1 onion, finely chopped
- ½ red pepper, diced
- ½ yellow pepper, diced
- 2 tbsp Rajah mild curry powder
- 1 tbsp crushed garlic
- 1 tsp crushed ginger
- 1 cup, chopped spinach
- 10 ml (tsp) tomato paste
- 4 tbsp Knorrox mutton flavour soya mince (or flavour of your choice)
- 250 ml (1 cup) water
- 1 ml Robertson's black pepper to taste
Preparation method
Nutrition
- Without milk
- Gluten Free
- Nut Free
- Vegan
- Vegetarian
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