Vegetable and Herb Spiral Tart
Here’s an inspiring idea for a gorgeous veggie tart that looks as good as it tastes. Thinly sliced vegetables and caramelised onions are cloaked in a creamy mixture of egg, cheese and origanum, then baked in a flaky pastry tart. The secret ingredient that rounds out all the flavours? Robertsons Chicken Spice! Serve warm or cool, topped with fresh rocket.
Feeds
8Person
Preparation time
175Min.
easy
Ingredients
- For the Pastry
- 250 g cup of chilled butter, cubed
- 500 ml or 2 cups of cake flour
- 60 ml or 4 tbsp olive oil
- 1/16 tsp Pinch of salt
- 2.5 ml or 1/2 tsp baking powder
- 250 ml 1 cup of finely grated cheddar
- 2 eggs, lightly whisked
- 5 ml 1 tsp of ice water
- For the Filling
- 2 onions, finely sliced
- 5 ml or 1 tsp sugar
- 5 ml or 1 tsps Robertsons Chicken Spice
- 2 eggs, light whisked
- 125 ml or 1/2 cup grated cheddar cheese
- 4 green patty pans
- 4 yellow patty pans
- 1 medium sweet potato
- 1/2 small butternut, peeled
- 15 ml or 1 tbsp Robertsons Italian herbs
- 20 g Garnish with watercress
Preparation method
Nutrition
whatsfordinner Menu Planner
Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.