Skip to Content
To roast or grill vegetables, preheat oven or grill to 200°c. Brush veggies with oil and season with salt and pepper. Roast or grill, turning as needed, until golden and tender. Toss with chopped fresh herbs and a squeeze of lemon juice.

Nutrition

  • Vegetarian

Similar filters

Try Our Meal Planner

whatsfordinner Menu Planner

Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.