Pumpkin & Chickpea Tagine
Robertsons Paprika marries earthy pumpkin and chickpea flavours in our hearty and flavourful vegetarian tagine. Every bite is an explosion of taste! Enjoy with crusty bread or steamed couscous.
Feeds
6Person
Preparation time
105Min.
easy
Ingredients
- 1 kg Pumpkin, cut into 2cm cubes
- 410 g or 1 tin Chickpeas, drained
- 3 x medium Onions, diced
- 4 large cloves Garlic, minced
- 15 ml or 1 Tbsp Ginger, grated
- 1 x medium sized fresh red chilli, deseeded & chopped
- 30 ml or 2 Tbsp Olive oil
- 15 ml or 1 Tbsp Robertsons Paprika
- 2.5 ml or ½ Tsp Robertsons Black Peppercorns (ground)
- 10 ml or 2 Tsp Robertsons Cinnamon
- 15 ml or 1 Tbsp Robertsons Cumin
- 15 ml or 1 Tbsp Robertsons Coriander
- 10 ml or 2 Tsp Robertsons Turmeric
- 10 ml or 2 Tsp Robertsons Cayenne Pepper
- 50 g Sultanas
- 15 ml or 1 Tbsp Brown Sugar
- 750 ml or 3 cups Vegetable Stock
- 800 g or 2 cans chopped Tomato
- 100 g Turkish Apricots, diced
- 80 g Baby Spinach
- 15 ml or 1 Tbsp fresh Coriander, finely chopped
- 15 ml or 1 Tbsp fresh Mint, finely chopped
- 30 ml or 2 Tbsp fresh Lime Juice
- Robertsons Salt to taste
Preparation method
Nutrition
- Without milk
- Nut Free
- Vegetarian
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