Hearty Potato & Bean Stew
Fresh veggies plus beans and potatoes pack plenty of goodness into this easy vegetarian stew. This is a versatile recipe because you can add any other vegetables you fancy – how about baby marrows, mushrooms, cauliflower or peas?
Feeds
6Person
Preparation time
60Min.
easy
Ingredients
- 30 ml (2 Tbsp) vegetable oil
- 1 onion, peeled and chopped
- 2 carrots, peeled and cubed
- 1 green pepper, chopped
- 30 ml (2 Tbsp) crushed fresh garlic
- 10 ml (2 tsp) Robertsons Paprika
- 30 ml (2 Tbsp) Rajah Medium Curry Powder
- 180 ml (¾ cup) tomato sauce
- 4 potatoes, peeled and cubed
- 30 ml (2 Tbsp) Knorrox Vegetable Curry Stock Powder
- 1 litre (4 cups) water
- 1 x 400 g tin butter beans, drained
- 4 cups finely chopped fresh spinach
Preparation method
Nutrition
- Without milk
- Nut Free
- Vegetarian
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