Lentil Sloppy Joes
Tips
To cut down on cooking time – used 2 tins lentils, drained and rinsed reduce the stock quantity to 125ml (1/2 cup) and only simmer for 10 minutes after adding the lentils.
Perfect for meal prep for singles or couples – Make the lentil part of the recipe (but leave the cheese and rolls for when you are ready to serve), leave to cool and divide into portion sized fridge safe bowls (that seal tightly). If stored correctly it will last in the fridge for 3 days or freeze in portions.
Make a large pot of this delicious lentil ragu and keep it on hand in the freezer – it goes on roasted potatoes, spaghetti, toast or delicious just as is.
Feeds
6Person
Preparation time
60Min.
easy
Ingredients
- 1 small onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 red, yellow or green pepper, finely diced
- 250 ml (1 cup) uncooked green lentils
- 250 ml (1 cup) boiling water
- 1 Knorr Vegetable Stock Pot
- 410 g (1 tin) chopped tomatoes
- 60 ml (4 Tbsp) tomato sauce
- 15 ml (1 Tbsp) Worcestershire sauce
- 4 rolls for serving
- 250 ml (1 cup) cheese (or vegan cheese) *optional
Preparation method
Nutrition
- Vegetarian
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