Creamy Mushroom Sauce
Tips
Lumpy sauce - Whisk with a wire whisk until smooth and add a little more stock water.
You’ll want to put this quick and easy creamy mushroom sauce on everything! From steak to chicken, pork chops to roasts, pasta and baked potatoes. It’s a luxurious yet simple sauce you’ll make again and again.
Feeds
6Person
Preparation time
20Min.
easy
Ingredients
- 2 tbsp butter
- 1 tbsp olive oil
- 4 cups sliced mushrooms
- ½ tsp dried thyme
- ¼ cup white wine
- 15 ml (1 tbsp) Knorrox Garlic & Onion Stock Powder
- 3 tbsp cornstarch mixed with ¼ cup warm water
- 2 cups fresh cream
- 1 ml salt and pepper to taste
Preparation method
• Take this sauce to the next level by stirring in a couple tablespoons of freshly grated parmesan cheese or, you could sprinkle some parmesan cheese on top of the sauce after spooning it over a steak • Mix up the mushrooms and use any variety you like, or several varieties at once
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