Stuffed Mushrooms
Tips
• These can be made ahead of time and placed in the fridge until ready to braai.
• Add crumbled feta to the filling mixture for extra cheesiness.
Surprise your guests with easy, cheesy mushrooms filled with a tasty mixture of onion, tomato and spinach, seasoned with Robertsons Braai & Grill All-in-One, then baked in a foil parcel on the braai. You can make these the day before, and keep the parcel in the fridge until it’s ready to go onto the grid.
Feeds
6Person
Preparation time
40Min.
easy
Ingredients
- 8 large portobello mushrooms
- 30 ml (2 Tbsp) olive oil
- 1 whole onion, peeled and finely chopped
- 2 whole tomatoes, chopped
- 10 ml (2 tsp) Robertsons crushed garlic
- 6 cups coarsely chopped spinach
- 30 ml (2 Tbsp) Robertsons Braai & Grill All-in-One
- 30 ml (2 Tbsp) tomato paste
- 2.5 ml (½ tsp) Robertsons black pepper
- 250 ml (1 cup) grated mozzarella cheese
Preparation method
Nutrition
- Nut Free
- Vegetarian
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