France’s Grilled Cauliflower Steak with Smoked Tomato Sauce
Tips
Plating Suggestion:
To serve, spoon some of the tomato sauce in a plate, place a grilled cauliflower steak on the sauce, top with some of the strawberry salad and finish off with the chimichurri sauce.
With a smoky tomato sauce, spiced up with Robertsons Paprika, this veggie dish is a treat for the eyes and taste buds! To serve, spoon some of the tomato sauce on a plate, place a grilled cauliflower steak on the sauce, top it with some of the strawberry salad and finish it off with the chimichurri sauce
Feeds
4Person
Preparation time
60Min.
intermediate
Ingredients
- Grilled cauliflower steak:
- 1 large head cauliflower, sliced lengthwise through the core into 4 steaks
- ¼ cup olive oil
- 1 tablespoon fresh lemon juice
- 2 cloves garlic, minced
- 1 pinch red pepper flakes, or to taste
- salt and ground black pepper, to taste
- Smoked tomato sauce:
- 2 tablespoons olive oil
- 40 g hickory chips, soaked for 30 minutes, and drained
- 6 globe tomatoes, halved crosswise, seeded
- 1 onion, sliced into ½-inch-thick rounds
- 5 carrots, sliced
- ¼ cup vegetable stock
- 1 tablespoon crushed garlic flakes
- 1 tablespoon mixed herbs
- 1 can whole, peeled tomatoes
- 1 tablespoon tomato paste
- 500 g butter
- ½ teaspoon kosher salt
- ½ teaspoon Robertsons paprika
- 1 tablespoon fresh basil, minced
- 1 teaspoon red wine vinegar
- black pepper to taste
- Strawberry salad:
- 1½ cup fresh blueberries, halved
- 1 cup fresh strawberries, diced
- 1 cup fresh blackberries, halved
- ¼ cup fresh coriander
- chillies
- radish
- Zest of 1 lime
- 2 tablespoons fresh lime juice
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- 1 tablespoon honey
Preparation method
Nutrition
- Gluten Free
- Nut Free
- Vegan
- Vegetarian
whatsfordinner Menu Planner
Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.