Crunchy Vegetable Rice Paper Rolls
Try these delicious rainbow coloured vegetable rolls, jam-packed with red cabbage, carrots, ginger and more.
Feeds
8Person
Preparation time
25Min.
easy
Ingredients
- For the Dressing
- 1 tsp fresh ginger root grated
- 60 ml soy sauce
- 30 ml sweet chilli sauce
- 1 tbsp Robertsons zesty lemon and herb
- 10 ml sesame oil
- For the Pickle
- 125 ml white wine vinegar
- 125 ml water
- 80 g sugar
- 1 tbsp Robertsons zesty lemon and herb
- For the Rolls
- 1 small red cabbage thinly sliced
- 1 small green cabbage thinly sliced
- 2 carrots cut into julienne
- 1 fresh red beetroot cut into julienne
- 1 fresh golden beetroot cut into julienne
- 1 red onion thinly sliced
- 8 rice paper sheets
Preparation method
Nutrition
- Nut Free
- Vegetarian
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