Chicken Burritos
This chicken burritos recipe is quick and easy to make and bursting with flavours. Just quickly mix the rice with sautéed spring onions, peppers, chillies and celery. The Knorr Chicken Stock Pot and BBQ sauce add great flavour kicks.
Feeds
4Person
Preparation time
35Min.
easy
Ingredients
- 30 ml olive oil
- 4 spring onions, finely chopped
- 1 red pepper, finely diced
- 1 red chilli, finely diced (seeded)
- 2 cloves garlic, crushed
- 1 celery stick, finely diced
- 5 ml Robertsons cumin
- 15 ml Robertsons paprika
- 200 g long grain rice according to instructions on the packet, cooked and left cold for 2 hours or more
- zest and juice of 2 lemons
- chicken and picked, roasted and shredded
- 1 Knorr chicken stock pot
- 10 ml BBQ sauce
- 4 large tortillas
- 45 ml coriander, chopped
- 60 g cheddar cheese, grated
Preparation method
Nutrition
- Nut Free
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