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Baked chicken is a culinary classic revered for its versatility, making it a staple in kitchens around the world. This humble dish is not only an excellent source of lean protein but also a canvas for a multitude of flavours and cooking styles. Its adaptability allows home cooks to experiment with various seasonings and ingredients, with the possibility of turning a simple meal into a gourmet experience. By enhancing baked chicken with the right herbs and spices, you can really pack a powerful and flavourful punch, making it a favourite at every meal.
Baked chicken can be prepared in countless ways, each offering unique flavours and textures. Here are some creative ideas to inspire your next meal:
Baked Chicken Thighs with Herbs and Feta
This recipe is a refreshing twist on traditional baked chicken. Marinate the chicken in a mixture of lemon juice, olive oil, garlic, and a blend of Robertsons mint and sweet Basil. Enjoy these feta and herb chicken thighs served on a bed of stir-fried vegetables.
Peri-Peri BBQ Spatchcock Chicken
For those who enjoy a bit of heat, a peri-peri spice rub is an excellent choice. Combine Robertsons Peri-Peri. Paprika, and Braai & Grill Spicy BBQ with olive oil, brown sugar, lemon, a splash of vinegar, and bake until crispy and golden.
Sweet Chilli Braai Chicken
A blend of Robertsons Barbecue Spice, crushes chilli, black peppercorns, and Steak & Chops spice, with chutney, creates a sweet and smoky glaze that caramelizes beautifully in the oven. Brush the chicken with the glaze and bake, basting occasionally for a sticky, flavourful finish.
Looking for new and interesting ways to bake chicken? Read our blog on Simple Ways To Spice Up Your Chicken for inspiration.
Robertsons offers a wide range of herbs and spices that can transform your baked chicken into a culinary masterpiece. Here’s how you can use them to create standout dishes:
Read our blog Easy To Use and Flavourful Chicken Spice Rubs to get more tips on what types of rubs and seasonings go best with baked chicken.
To ensure your baked chicken turns out tender and full of flavour, follow these tips:
Tip #1 - Season Generously
Don’t skimp on seasoning. Generously apply your chosen spice rub or marinade, making sure to cover all parts of the chicken. Allow it to marinate for at least an hour, or overnight for deeper flavour.
Tip #2 - Proper Cooking Temperature
Bake your chicken at 180°C for optimal results. This temperature allows the chicken to cook evenly without drying out. Use a meat thermometer to ensure the internal temperature reaches 75°C.
Tip #3 - Avoid Overcooking
To keep your chicken juicy, avoid overcooking. Check the chicken regularly and remove it from the oven as soon as it reaches the appropriate internal temperature.
Tip #4 - Use a Baking Rack
Place your chicken on a baking rack over a sheet pan to allow air circulation around the meat. This helps the chicken cook evenly and develop a crispy exterior.
Tip #5 - Rest Before Serving.
Let the chicken rest for a few minutes after baking. This allows the juices to be redistributed, ensuring a moist and flavourful result.
Experimenting with different spice combinations and cooking techniques can transform your baked chicken into a standout meal. With Robertsons herbs and spices, you can explore a world of flavours and elevate your dishes to new heights. Embrace the opportunity to try new recipes and spice blends, and let Robertsons help you turn your everyday baked chicken into a delightful and nutritious feast that will impress your family and friends.
Visit Whatsfordinner today for more mouth-watering meal inspiration.