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Looking to improve your vegan meal planning skills? If so, you're in luck! This blog post is filled with tips and tricks that will help you create delicious, nutritious vegan meals that everyone in your family will love. So what are you waiting for? Start reading!
Garlic, chillies and Rajah Flavourful & Mild add knock-out flavours to this easy lentil and cauliflower curry. Serve with warm rotis or naan breads for a delicious vegetarian midweek meal.
CookingTime20 Minutes
Servings 4
people
Difficulty easy
Rajah Hot Curry Powder adds a fiery kick to this roasted vegetable vindaloo, with lots of fresh garlic and ginger giving extra depth of flavour. Serve with crispy poppadoms for an unforgettable vegetarian feast.
CookingTime40 Minutes
Servings 4
people
Difficulty easy
Use pre-prepared butternut cubes plus tinned beans to create the speediest vegetarian curry. There's lots of heat in this dish, but you can tone it down for kids by using one of our milder Rajah curry powders.
CookingTime55 Minutes
Servings 4
people
Difficulty intermediate
The perfect Meat-free Monday meal, this dish is not only delicious but also incredibly nutritious.
CookingTime20 Minutes
Servings 4
people
Difficulty easy
Healthy, homely and packed with Mother Nature’s favourite flavours…this spicy black eye beans with spinach dish deserves a spot at your dinner table! Prepared using Knorr’s Chakalaka Soup mix, coriander and a zing of curry, this dish is an incredible taste experience. Serve with a crisp side salad to add balance to your meal.
CookingTime150 Minutes
Servings 4
people
Difficulty easy
Full of warmth and spices with the tasty Knorr Tomato Base Dry Cook-in-Sauce, this smoky veggie lentil stew will have you queuing for seconds.
CookingTime45 Minutes
Servings 4
people
Difficulty easy