Mexican Recipes

Pulled Chicken Nachos

Bring a taste of Mexico to your table! Lightly curried nacho chips are piled with roast chicken and mozzarella, baked until the cheese is bubbling, then finished with a fresh topping of avocado, coriander, yoghurt and chillies.

• CookingTime40 Minutes

• Servings 4

  people

• Difficulty easy

Chicken Burrito Bowl

Filled to the brim with scrumptious ingredients like chicken breasts strips

• CookingTime25 Minutes

• Servings 4

  people

• Difficulty easy

Spicy Chipotle Bean Chilli

A bowl of spicy goodness enriched with a Knorr Vegetable Stock Pot and served with a topping of fresh coriander leaves and sour cream or yoghurt.

• CookingTime35 Minutes

• Servings 4

  people

• Difficulty easy

Spicy Cowpea Quesadillas

Cowpeas, one of Knorr’s Future 50 Foods ingredients, make a delicious, nutritious filling for Mexican-style quesadillas. Spice them up with Knorr Dry Cook-In Sauce Tomato Base, add fresh veggies of your choice, then layer them with cheese between flour tortillas. The cowpea mixture in this recipe is so versatile – we’ve given you a double quantity so you can use half of it to make a delicious starter: Spicy Cowpea Hummus!

• CookingTime20 Minutes

• Servings 4

  people

• Difficulty intermediate

Beef Nachos

A satisfying dish the whole family will love: spicy mince and beans piled on top of nachos, covered in melted cheese and served with avo, sour cream and fresh coriander.

• CookingTime15 Minutes

• Servings 4

  people

• Difficulty easy

Nacho Chicken Salad

Bored of your everyday salads? Spice things up with this deliciously filling Mexican nacho chicken salad.

• CookingTime75 Minutes

• Servings 8

  people

• Difficulty easy