Italian Recipes

Bolognaise with Broccoli, Spinach and Peas

This tasty take on a beautiful bolognaise is lean

• CookingTime25 Minutes

• Servings 4

  people

• Difficulty easy

Rigatoni with Roasted Tomato and Pumpkin Leaf Sauce

As one of our Future 50 Foods, pumpkin leaves are filled with all the goodness your body needs.

• CookingTime25 Minutes

• Servings 4

  people

• Difficulty easy

Spinach, Mushroom and Bacon Pasta Bake

A luscious, cheesy pasta bake made with mushrooms, bacon and fresh spinach, which is one of our Future 50 ingredients.

• CookingTime65 Minutes

• Servings 6

  people

• Difficulty easy

Margherita Pizza Breads with Rocket

No need to fuss with pizza dough: here’s an idea for a nourishing snack the kids will love. Make a quick margherita-style tomato sauce, pile it onto slices of wholegrain bread, top with grated cheese, then bake until golden and bubbling. Serve with a leafy topping of rocket, or you could use fresh watercress (one of our Future 50 ingredients) instead.

• CookingTime20 Minutes

• Servings 4

  people

• Difficulty easy

Baked Ziti

Try this super tasty baked ziti pasta recipe. Onions, garlic, basil, tomatoes and chicken stock combine to make an amazing sauce.

• CookingTime50 Minutes

• Servings 4

  people

• Difficulty easy

Chicken Spaghetti

This chicken spaghetti recipe uses the creamy, satisfying flavours of chorizo, cheese and Knorr chicken stock.

• CookingTime25 Minutes

• Servings 4

  people

• Difficulty easy