Beef Nachos

Name: Beef Nachos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 15 ml olive oil; 1 onion finely chopped; 500 g beef mince; 300 g can kidney beans rinsed and drained; 1 tsp Robertsons ground cayenne pepper; 2 tbsp Robertsons barbecue spice; 2 tbsp tomato paste; 60 ml water; 1/2 cup fresh coriander chopped; 250 g corn chips; 250 g cheddar cheese grated; 125 ml tomato salsa; 1/2 avocado diced to garnish; 2 tbsp sour cream to garnish; handful fresh coriander chopped to serve

4 People
30 min.
easy

A satisfying dish the whole family will love: spicy mince and beans piled on top of nachos, covered in melted cheese and served with avo, sour cream and fresh coriander.

Ingredients

15 ml olive oil
1 onion finely chopped
500 g beef mince
300 g can kidney beans rinsed and drained
1 tsp Robertsons ground cayenne pepper
2 tbsp Robertsons barbecue spice
2 tbsp tomato paste
60 ml water
1/2 cup fresh coriander chopped
250 g corn chips
250 g cheddar cheese grated
125 ml tomato salsa
1/2 avocado diced to garnish
2 tbsp sour cream to garnish
handful fresh coriander chopped to serve

Cooking Method

Preheat oven to 200 degrees Celsius.
Heat oil in a non-stick frying pan over medium heat. Cook onion for 2 mins, or until soft. Add mince to cook, stirring with a wooden spoon, for 5 mins or until browned.
Add kidney beans, Robertsons Cayenne Pepper, Robertsons Barbecue spice, tomato paste and water. Reduce heat to medium-low. Simmer for 5 mins, or until thick. Stir through coriander.
Arrange corn chips on a heatproof plate. Top with mince. Sprinkle with cheese. Bake for 15 mins, or until hot. Top with tomato salsa, avocado, sour cream and garnish with coriander.