Cajun Prawns with Caramelized Sweetcorn

Name: Cajun Prawns with Caramelized Sweetcorn
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: South African, Cajun
Ingredients: 30 g butter; 30 g brown sugar; 1 tbsp Robertsons Louisiana Cajun; 3 ears corn on the cob; 45 g butter; 500 g prawns peeled and deveined; 2 tbsp Robertsons Louisiana Cajun; 2 garlic cloves chopped; 1 lemon juiced

4 People
40 min.
intermediate

Craving a spicy seafood feast? Try these juicy Cajun spiced prawns. Serve with a side of caramelized sweetcorn to top it all off.

Ingredients

For the Caramelized Corn

30 g butter
30 g brown sugar
1 tbsp Robertsons Louisiana Cajun
3 ears corn on the cob

For the Prawns

45 g butter
500 g prawns peeled and deveined
2 tbsp Robertsons Louisiana Cajun
2 garlic cloves chopped
1 lemon juiced

Cooking Method

For the Caramelized Corn

Heat the butter in a large frying pan over medium high heat.
Add the brown sugar and Robertsons Louisiana Cajun.
Fry the corn for 8-10 minutes or until lightly caramelized.

For the Prawns

Thread the prawns onto 6 skewers.
Heat the butter in a flat frying pan over medium high heat. Fry the prawns for 2-4 minutes or until light pink.
Add the Robertsons Louisiana Cajun and garlic and fry for another minute. Alternatively fry the prawns in the pan without the skewers.
Add the lemon juice. Serve the Cajun prawns with caramelized corn.