Robertsons Peri Peri Chicken Livers

Name: Robertsons Peri Peri Chicken Livers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: South African
Ingredients: 1 tsp Robertsons chicken spice; 500 g cleaned chicken livers; 15 ml extra virgin olive oil for frying; 1 green pepper diced; 1 onion sliced; 2 tbsp Robertsons paprika; 1 tbsp Robertsons peri peri; 1 tbsp Robertsons garlic flakes; 1 x 400 g tin chopped tomatoes

2 People
30 min.
easy

Delicious, nutritious chicken livers in a rich tomato and green pepper sauce with a powerful punch of peri peri spicing. Serve piping-hot with crusty Portuguese rolls for mopping up the tasty sauce.

Ingredients

1 tsp Robertsons chicken spice
500 g cleaned chicken livers
15 ml extra virgin olive oil for frying
1 green pepper diced
1 onion sliced
2 tbsp Robertsons paprika
1 tbsp Robertsons peri peri
1 tbsp Robertsons garlic flakes
1 x 400 g tin chopped tomatoes

Cooking Method

Season livers with Robertsons Chicken Spice.
Heat a little oil in a non-stick pan and brown livers, leaving them slightly pink inside.
Remove from pan and set aside.
Add a drop more oil and fry green pepper and onion for 2 minutes.
Add spices and garlic and fry for a further minute to allow the flavours to develop.
Add tomatoes and cook for 5 minutes. Season to taste.
Return livers to pan and cook gently for 1 - 2 minutes to heat through.
Serve with toast or Portuguese bread rolls.